Vegan and vegetarian hotels: Enjoyable accommodation for plant lovers

The best sustainable accommodation for an ethical break without compromise

Discover exclusive herbal paradises in Europe and Asia that perfectly combine vegan luxury, sustainability and unforgettable sensory experiences — from alpine South Tyrol to the Balinese jungle.

Have you ever wondered what it feels like to wake up in an accommodation that is completely geared towards your plant-based lifestyle? Where you don't have to ask for vegan alternatives for every breakfast and the hotel experience isn't marred by compromises? A new generation of hotels has recognized this gap and now offers accommodation that is much more than just “vegan-friendly” — they are true paradises for plant lovers.

When sustainability and enjoyment go hand in hand

The days when vegan or vegetarian diets were equated with abstinence are long gone. Plant-based cuisine has developed into a creative, delightful experience that impresses even hard-boiled meat-eaters. This culinary revolution has also reached and produced what seemed unthinkable for a long time: hotels that consistently refrain from using animal products without sacrificing comfort, luxury or enjoyment.

These special accommodations aren't just places to stay — they are experience spaces that embody a philosophy and at the same time show how luxurious and relaxed a sustainable lifestyle can be. Let's go on a journey to the most inspiring vegan and vegetarian hotels that are setting new standards worldwide.

Bioshotel Sturm — Family-run vegetarian idyll in Bavaria

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Deep in the heart of Bavaria, where rolling hills and lush meadows stretch out, lies a place that combines tradition and plant-based lifestyle in a charming way: the Bioshotel Sturm. Unlike its completely vegan counterparts, this family-run gem focuses on vegetarian cuisine — with an impressive range of vegan options.

Just getting there is an experience in itself. The main building, painted in warm earthy tones, appears between apple trees and herb gardens, whose wooden balcony veranda invites you to relax. The scent of freshly baked bread blends with the aroma of wild herbs — an olfactory hug that immediately makes you feel at home.

In the interior of Bioshotel Sturm, Bavarian comfort and ecological awareness merge into a harmonious unity. The rooms are furnished with great attention to detail: massive wooden furniture from regional production, cuddly organic cotton bed linen and handmade accessories create an atmosphere that is rustic and elegant at the same time. The windows offer a view of the hotel's own organic garden, where most of the ingredients for the kitchen grow.

The hotel's culinary concept is based on the principle of “from garden to plate”. In the morning, you wake up to the scent of freshly brewed organic coffee and homemade pastries. The breakfast buffet is a revelation for fans of plant-based cuisine: homemade jams made from fruits from our own garden, crispy rolls from the village bakery and a variety of vegan spreads leave nothing to be desired. The soft clatter of the dishes is mixed with the chirping of birds that populate the garden.

For dinner, the rustic dining room is transformed into a stage for Bavarian cuisine with a vegetarian twist. Traditional dishes such as cheese spaetzle are prepared with organic produce, while vegan alternatives such as mushroom goulash with homemade bread dumplings satisfy even skeptical palates. The gentle crackling of the fireplace provides the acoustic backdrop for culinary journeys of discovery.

The warm hospitality of the owner family, who gladly share their philosophy of sustainable, nature-based living, is particularly enchanting. From guided herbal hikes to cooking courses to workshops on permaculture — knowledge is passed on here with passion.

Bioshotel Sturm is the perfect retreat for families, nature lovers and anyone who values authenticity and regionality. After a day in the fresh air, the small but exquisite wellness area with sauna and herbal steam bath invites you to relax — with organic care products, of course.

Fivelements Retreat — Balinese philosophy meets vegan excellence

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From the English forests, we travel on to Bali, where the Fivelements Retreat shows how harmonious Eastern philosophy and vegan lifestyle go together. Surrounded by lush jungle and the gentle sound of the Ayung River, this resort creates an atmosphere that nourishes mind and body alike.

The accommodations are traditional Balinese villas, so-called “suites”, which, with their open sides, create a limitless connection to nature. You're literally sleeping in harmony with the rhythm of the jungle — lulled in by the cicadas at night and awakened by the soft morning light that falls through the palm leaves.

What sets Fivelements apart from other retreats is the deep cultural and spiritual background that permeates all aspects of the stay. The Balinese philosophy of “Tri Hita Karana” — the harmony between people, nature and spirituality — is not just a concept, but a living reality.

This philosophy is particularly impressively reflected in the kitchen. In the “Sakti Dining Room”, you will experience world-class vegan gourmet cuisine that combines both Western and Eastern influences. Each dish is a work of art of colors, textures and flavors — from sophisticated raw food creations to warm comfort foods. The taste of a “living lasagna” made from wafer-thin zucchini slices, cashew ricotta and sun-dried tomatoes remains unforgettable.

The culinary experience is complemented by workshops where you learn how Balinese medicinal plants and vegan ingredients can be combined to create powerful dishes. These practical experiences are valuable souvenirs that you can take home with you.

The healing treatments in the spa also follow the vegan philosophy — all oils, creams and masks used are plant-based and often made in-house. A traditional Balinese massage with warm coconut oil, enriched with essential oils, allows you to sink into deep relaxation, while the scent of frangipani and jasmine beguiles the senses.

Fivelements is ideal for spiritually interested people who value authentic experiences and at the same time don't want to give up their vegan lifestyle. Here, veganism is not seen as a trend, but as part of a holistic philosophy of life.

Saorsa 1875 — vegan luxury in the Scottish Highlands

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In the heart of the picturesque Scottish Highlands, where you would traditionally expect hearty, meat-heavy food, Saorsa 1875 surprises with a completely vegan concept that leaves nothing to be desired. The Victorian mansion from 1875 has been lovingly restored and now combines historic charm with modern, sustainable luxury.

As soon as you enter, you can feel the special atmosphere — the high ceilings, the artfully designed fireplaces and the large windows overlooking the breathtaking Perthshire landscape create a sense of timeless elegance. The furniture is a successful mix of ancient treasures and contemporary design, without using animal materials, of course.

The rooms radiate individual character — each is designed differently, but all combine comfort with ethical awareness. From vegan mattresses to care products to rugs made from vegetable fibers — everything has been thought of here.

The culinary highlight, however, is the restaurant, where vegan cuisine meets Scottish traditions. The chefs here conjure up dishes that will win over even diehard skeptics. How about a vegan take on Scotland's national dish haggis, accompanied by velvety whiskey sauce and neeps and tatties (turnips and potatoes)? Or a dessert made from caramelized pears with oatmeal crumble and homemade cashew based vanilla ice cream?

The bar offers an impressive selection of vegan wines and local whiskeys — yes, not all whiskey is vegan as some manufacturers use animal products in the filtration process. These details show how sophisticated the Saorsa 1875 concept is.

The evenings spent by the fireplace in the lounge are a special experience, where guests share stories and make new friends over a glass of wine or hot chocolate. The relaxed atmosphere and community of like-minded people are part of what makes this hotel so special.

Saorsa 1875 is perfect for anyone who values history, culture and nature without sacrificing ethical luxury. It impressively proves that traditional hospitality and modern vegan lifestyle need not be a contradiction.

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Agrivilla i pini — an organic vegan gem in Tuscany

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Between rolling hills, centuries-old olive groves and the medieval walls of San Gimignano lies the Agrivilla i pini — a true paradise for anyone who wants to combine vegan lifestyle with Tuscan romance. This charming boutique hotel is a former farmhouse that has been lovingly restored and today offers an uncompromisingly ecological and purely plant-based retreat.

The eleven individually designed rooms are a statement of thoughtful design: furniture made from recycled wood, clay walls for a natural indoor climate, hemp bed linen — all free from animal materials. From the window you can see rows of cypresses, vineyards and the impressive medieval town tower of San Gimignano. A place where time seems to stand still.

Organic vegan cuisine is at the heart of Agrivilla i pini: The ingredients come from the in-house permaculture garden or from surrounding organic farms. In the morning, you can enjoy homemade banana bread, fresh juices and cashew yoghurt on the panoramic terrace, while in the evening, creative 4-course menus featuring local vegetables and wild herbs unfold — always seasonal, purely plant-based and with lots of refinement.

But i pini is more than just a hotel: it is a way of life. The team sees itself as hosts of a new awareness. Yoga classes in the olive grove, wild herbology workshops or candlelight readings make your stay a profound experience. Here too: no compromises — from biodegradable soap to solar-powered hot water.

Agrivilla i pini is particularly suitable for couples, solo travelers and conscious gourmets who want to relax in natural surroundings and experience the ethical luxury of completely vegan accommodation. Tuscan charm meets lived sustainability here.

La Vimea — Italy's first vegan hotel in South Tyrol

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Between the majestic peaks of South Tyrol, where tradition and modernity come together in a unique way, lies a true gem for plant lovers: La Vimea, the first completely vegan hotel in Italy. As soon as you enter the light-filled lobby, you are surrounded by a special atmosphere — earthy natural materials, warm wood and subtle colors create an atmosphere that immediately makes your shoulders sink.

The rooms are clear statements of sustainable luxury. Sleeping on soft mattresses made from natural materials, without wool or other animal products, is a wonderful place to sleep. Clear mountain air flows in through floor-to-ceiling windows, while the view can wander over the rolling hills of the South Tyrolean countryside. Particularly impressive: Even the smallest details have been thought through here — from vegan bathroom care products to ethically produced textiles.

But the heart of La Vimea is undoubtedly its cuisine. What goes on the artfully arranged plates will amaze even convinced meat-eaters. The breakfast buffet is like a colorful treasure trove of homemade spreads, airy, fluffy pastries and exotic fruits. For dinner, regional ingredients are transformed into multi-course works of art that make taste buds dance. The scent of freshly baked bread and aromatic herbs from the hotel's own garden fills the elegant dining room.

The symbiosis of alpine tradition and vegan innovation is particularly enchanting: South Tyrolean classics such as Schlutzkrapfen are reinterpreted here with vegetable fillings, accompanied by organic wines from the region. The soft sound of the wine glasses is mixed with subdued conversation and occasional enthusiastic exclamation when a culinary masterpiece is served again.

La Vimea is ideal for anyone who values peace, culinary delights and authenticity. After a day in the clear mountain air, you can relax in the spa area — with vegan treatments and a sauna with views of the mountains, of course. Here, sustainability doesn't feel like sacrificing, but like an upgrade to a more conscious life.

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Why choose a vegan or vegetarian hotel?

These special hotels offer much more than just plant-based nutrition — they create a holistic experience where you can completely relax as a guest with a vegetarian or vegan lifestyle. No compromises, no uncomfortable questions, no feeling of being “different.” Instead, you'll experience an environment that shares and celebrates your values.

In addition, these hotels are often pioneers when it comes to sustainability. From renewable energy to water treatment to zero-waste concepts — ecological principles are consistently implemented here. As a guest, you can be sure that your stay is not only enjoyable but also responsible.

Last but not least, these hotels are ideal places to meet like-minded people and exchange ideas. Whether during a cooking class together, during a guided hike or over dinner — this is often where conversations and connections arise that last far beyond vacation.

A new look at travel

Staying at a vegan or vegetarian hotel is more than just a vacation — it's an experience that can change the way you look at travel. You experience that enjoyment and ethical awareness do not have to be contradictory, but can mutually enrich each other.

These hotels impressively show that abstinence from animal products is not a loss but a gain — a gain in creativity, taste, well-being and, last but not least, in connection with our environment.

So why not consider one of these exceptional hotels when planning your next trip? Immerse yourself in a world where your values and enjoyment are equally central — and experience hospitality that is good for both your body and your conscience. A new way of traveling is waiting for you — delightful, sustainable and completely plant-based.